A sensor with wire is typically used in the process of preparing food and heat retention in a buffet. Can be mounted the WiFi + Sens. Direct measurement in temperature range -50°c to +150°c. Adjustable logging interval from 5 to 240 minutes.
Can be mounted the WiFi + Sens.
Direct measurement in temperature range -50°C to +150°C.
Direct measurement in temperature range -50°c to +150°c.
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