Monitoring & logging
24/7 (-35ºC to +85ºC)
- Plastic stand for the sensor
- GSM or WiFi gateway
- Wireless sensor
Solution
GSM or WiFi gateway and X numbers of wireless sensors with long or short antenna
Field of application
- Refrigerators and freezers
- Refrigerator- and freezer walk-in rooms
- Refrigerator- and freezer under counter
- Display coolers
- Ice freezers
- Medicine rooms
- Laboratories
- Animal farmhouses
- Storage facilities
- Greenhouses
- Water basins/harbor bath/lakes
Cool-down logging
Monitoring of core temperature during cooling
Place the insertion sensor in the food and press the button on the unit. The temperature is now measured and logged every 15 minute. After three hours or when the temperature drops below 8°C, the measuring process is interrupted, (adjustable interval) and a message is sent. A report of the process is generated utomatically and saved on the cloud server.
Solution
WiFi gateway and insertion sensor (-50 ºC to +150 ºC).
Field of application
- Cooling process after food preparation
- Monitoring of blast chillers and freezers
Single logging
Logging and documentation
of core temperature
One-time measurements with documentation usually are done at goods reception and self-inspection of food at production, sausage dishes, pizza dishes and other heated food before serving. Every measurement is stored automatically on the cloud server.
Solution
WiFi gateway and insertion sensor (-50 ºC to +150 ºC)
Field of application
- Check hot food before serving
- Check receipt of goods
- Sample check
Dashboard
An interactive dashboard on iPad and mobile devices, easy registration of events, push the icon on the screen, and the comment will pop up.
Accessibility - Connect
to ThermIT solution
- Webportal
- Dashboard on touch screen
- Mobile website
- Mobile app with notifications
- Warning SMS
- Warning mail
- API database interface