Logging and documentation of food cooldown ec. in a blast chiller
This unit is used together with the insertion sensor. It will log the temperature for every 15 minutes until the food’s temperature is down to below 8 °C or within three hours (Data adjustable).
When the process is started, you will be able to select 1 of 25 predefined texts to be written on the documentation.
You will get a message on e-mail or SMS/TXT as soon as the temperature is below the defined temperature or if the time of three hours is up.
Log and documentation are saved on the server for five years.