Bone´s in the Havnegade in Frederikshavn is one of the many restaurants that work with ThermITs wireless temperature monitoring system, which, among other things, improves food safety, reduces food waste and can help save electricity with the right temperatures in fridges and freezers.
The manager of Bone´s in Frederikshavn, Daniel Mejer Kristensen, is really happy with the system as it makes the personnels hectic work day a lot easier with its automatic reading and logging, which is obligatory when storing food.